Pastry & Dessert Menu

Brioche spiral with maple-glazed black pepper bacon, everything bagel seasoning, dijon mustard and gouda.

Brioche spiraled with cinnamon and house-made walnut paste then topped with walnut streusel. 

Brioche swirled with house-made brown butter almond cream topped with orange almond glaze and almond slivers. 

Brown butter coffee cake baked with pistachio cream cheese filling, fresh raspberries then topped pistachios.

Brioche baked with brown butter vanilla cheesecake filling, seasonal berries and crunchy streusel. 

Brioche buns baked with vanilla pastry cream, strawberry compote then topped with fresh strawberries and streusel. 

Brioche buns filled with seasonal pastry cream and rolled in crunchy streusel. 

Brioche buns infused with Earl Grey and dark chocolate chunks, then piped with chocolate pastry cream. 

Brioche buns baked with lemon curd, blueberry compote then topped with fresh blueberries and pearl sugar. 

4" cake filled and frosted, highlighting our signature cake flavors. Bigger than a cupcake, meant to share....or not! 

Oat bar baked with house-made miso caramel and toasted pecans.

Brioche buns glazed with chocolate, topped with a house-made vanilla marshmallow and graham cracker flakes.  

Chocolate brownie crafted without gluten, topped with salted Dulce de Leche.

Super-soft birthday cake cookie with vanilla cream cheese frosting and sprinkles. 

Brown butter cookies with chunks of dark chocolate and topped with flaked salt.